RESTAURANT MENU

Our seasonal menu

MENUS

Guest Chef - Fōda

29th April - 9th May

At the core of the Fōda ethos is

a focus on the best ingredients,

prepared at the peak of their season.

Fōda’s chefs, Melissa and Tom, bring

a wealth of experience from their work

in some of the UK’s best kitchens;

including The Ritz, Roots and

Galvin La Chapelle, to name just a few!

Their food is an expression of their past

experiences, of Tom’s time living

in Germany and China, and of

Melissa’s Iranian heritage.

-

BOOK A TABLE
BOOK A TABLE