Robert Khaing

23rd April - 3rd May

Our next guest chef is Robert Khaing, who

joins us for two weeks, exploring the

vibrant world of modern Burmese

cooking.

Born in Burma, raised in Thailand,

and trained in some of London’s top

kitchens (Angler, La Dame de Pic), Robert

brings his take on modern Burmese food

to Pasero after a series of successful

pop-ups.

Burmese food sits at the crossroads of

Southeast Asia, drawing flavours and

techniques from China, India, Thailand

and Bangladesh. Robert weaves it all

together with seasonal British produce

to create dishes full of bold spice,

big flavour, and serious soul.