GUEST CHEF MENU
Our ever-changing seasonal menu
23rd September -3rd October
Rho London is a modern expression of
Greek island cooking, inspired by the
Aegean and the Cyclades.
Led by Greek Head Chef Marios Miliorellis,
Rho brings together seasonal British
produce, Greek ingredients, fire-led
cooking and a strong zero-waste
philosophy, drawing on Marios’ 13+ years of
experience across some of Europe’s
leading kitchens.
Marios’ career has taken him through
Michelin-starred kitchens including Noma,
Kokkeriet and L’Ortolan, alongside leading
roles at Essi, Kaia Amsterdam and
Opso London.
Rho is a celebration of the food, landscapes
and traditions of the Greek islands
interpreted through a contemporary
London lens.
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