Guest chef - Rojak

5th-8th August

When Kavita moved from Singapore

to London a decade ago, the first thing

that blew her mind was how little people

talked about food.

Singaporeans love food. It's a tiny country

that spends an outsized amount of time

eating, arguing about which hawker has

the best laksa, and queuing up for it

anyway.

She started Rojak to bring some of that

noise to London. Modern Singaporean-ish

plates rooted in Chinese, Malay, Indian

and Peranakan traditions, with the

occasional detour (lo mai gai arancini,

curry laksa on Korean rice cakes etc).

Rojak is coming to Pasero this August ]

with a menu of intense, aromatic,

highly spiced dishes.

Come hungry!