RESTAURANT MENU
Our seasonal menu
MENUS
17th - 27th June
Yagmur, from Turkey, met Panos,
who is Greek-Cypriot, whilst
working together at London’s Manteca.
Okka celebrate’s the foods of their
respective cultures with generous
mezze-style menus, designed
to be shared.
OKKA
**17th - 27th June**
SMALL PLATES
Charred flatbread
5.5 v
-
Cured market fish,
fermented turnip,
cucumber
14
-
Crispy aubergine,
smoked garlic yogurt,
tomato dressing
12 v, gf
-
Confit lamb, green beans,
pickled celeriac
14 gf
-
Stone fruits,
coriander & peanut salad
12 v, gf
-
Cucumber salad,
pine nuts,
mustard dressing
10 vg, gf
-
LARGER PLATES
Grilled bavette steak,
green ezme
24 gf
-
Lemon-braised 1/2 chicken
& potatoes
24 gf
-
Grilled whole mackerel,
pickled radishes, peas,
lemon emulsion
24 gf
-
Black eyed peas,
confit courgette,
monksbeard
17 vg, gf
SIDES
Fried Cyprus potatoes,
lemon & red pepper sauce
7 vg, gf
-
Grilled hispi cabbage,
yogurt & herb dressing
7 v, gf
-
DESSERT
Candied baby aubergine,
creme fraiche
8 v
-
Baked milk tart
9 v
-
HOUSE BRUNCH
** Weekends until 2.15pm **
BREAKFAST POTS
Strawberry + Peanut Butter
Granola
5 (vg, gf)
-
Blueberry Chia Pudding,
Apple Compote
6 (vg, gf)
-
Greek Yogurt, Honey,
Caramelised Walnuts
4 (v, gf)
-
ON TOAST
Parmesan Scrambled Eggs,
Wilted Spinach,
on Toasted Sourdough
12 (v)
-
Secret Smokehouse Salmon,
Avocado, Poached Eggs,
On Toasted Sourdough
13
-
HOT PLATES
Poached Eggs, Labneh,
Chilli Butter, Coriander
House Flatbread
14 (v)
+ Merguez Sausage 3
-
Baked Eggs, Tomato, Feta,
Rye Lane Hot Sauce,
Sourdough
14
+ Chorizo Piquante 3
-
SANDWICHES
Salt Beef ‘Croque’,
Mustard Mayo, Fried Egg,
Pickled Cucumber
14
-
Black Pudding,
Hash Brown, Fried Egg,
Hot Mayo, in a Fresh
English Muffin
11
-
Beer + Treacle Bacon,
Hash Brown, Fried Egg,
Hot Mayo, in a Fresh
English Muffin
10
-
Roasted Mushroom,
Hash Brown,
Goats Cheese,
Fried Egg, on a Muffin
10 (v)
-