DINNER MENU

Guest chef - Solan

21st Jan-28th Feb

The dream team of Giorgio from Italy

and Agata from Poland, blend together

the flavours of their homelands to

create the most delicious, innovative

menus, led by seasonality.

Between them they have built a pretty

serious cv, with time spent in the kitchens

of Noma, Nopi, and Kol to name a few;

picking up culinary expertise and a

taste for excellence along the way!

Their food is comforting, delicious, and

playful - and like nothing you will have

tried before!

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As always, the menu will change

over the weeks, read on for a

taste of what to expect!