Dinner 15th-25th April

-

A welcome return to Chef Zana Millen’s

Passa Passa!

Zana takes her primary influence from

Caribbean cuisine, but infuses her cooking

with flavours and ideas picked up on her

travels and from her work in various kitchens.

Look out for influences from China, Mexico,

West Africa and more!

Dinner 29th April - 9th May

-

Fōda is the creation of Melissa and Tom,

who bring a wealth of experience after

working in some of the UK’s best

kitchens, including; The Ritz, Roots and

Galvin La Chapelle, to name just a few!

Their food is an expression of their past,

Melissa’s Iranian heritage, Tom’s time

living in Germany and China, and their

experiences in the hospitality industry.

At the core of the Fōda ethos is a focus on

the best ingredients, prepared at the

peak of their season.

-

Dinner 13th -23rd May

-

A Pasero favourite - Philippe’s innovative,

modern West African cooking is refined,

flavourful, welcoming - and not to be missed!

Born in Paris to Beninese parents,

Philippe spent 18 years as a chef in France,

including 3 years at Paris’s two Michelin-starred

‘Le Mandarin Oriental’.

In 2023 he reached the semi-finals of

Masterchef: The Professionals, (If you’re a

Masterchef fan you’ll agree - he

was robbed!)

Philippe’s menu is built from memory,

tradition, and a love of West African ingredients,

thoughtfully expressed through the techniques

he has learned during his experiences in

amazing kitchens.

Dinner 27th-30th May

-

Yes, thats right - Jupiter Burgers are back!

For one week only...

This cute little burger shack in Netil Market

is the baby of Greg Boyce (one of the founders

of the legendary Dom's Subs).

They keep it simple with burgers inspired

by the sunny parts of the USA, using the

very best beef from Broadway market's

Hill & Szrock and perfect chips hand-cut

each day from Pierre Kauffman's potatoes.

Last time Jupiter were at Pasero it was BUSY,

so book your tables quick!

Dinner 3rd-13th June

-

WATCH THIS SPACE!

We are confirming final details for

this period…

Dinner 17th-27th June

-

Okka is inspired by it’s chef’s

upbringings in Turkey and Cyprus.

Yagmur and Panos met whilst working

for 4 years together at Manteca. They

bonded over their shared love of food,

and the similarities and differences

between their respective cuisines.

Their mezze-style menus combine the

recipes and pantry staples of their

cultures with seasonal British produce.

Dinner 1st-11th July

-

Michel Gutierrez grew up in a small

town in Colombia before moving to

London when he was 10.

He retained a passion for the food of

his homeland, which grew with his

journey through professional kitchens

(including the Nomad Hotel & Side

Hustle, Ixchel and Fonda). His time as a

chef helped him hone his personal

cooking style: bold flavours and vibrant,

produce-driven food. 

El Jardín takes inspiration from across

Latin America; Mexico, Colombia, the

Caribbean and beyond,  without

attempting to replicate any single

cuisine in isolation. The food is

designed to be shared, social and

expressive. Expect Tacos, Ceviche, and

lots lots more!

Dinner 15th - 25th July

-

Thom Lemercier has been a chef for

over 15 years. Beginning his journey in

his hometown of Strasbourg in France,

he moved to London 8 years ago.

His career in London has allowed him

to work under Michelin-starred chefs

and more recently, has led kitchens at

The Waterhouse Project and La

Bibliothèque.

In recent times, Thom has chosen to

focus on his own culinary vision,

running pop-ups and residencies

across London, France, and Italy.

His concept, « Bistrot Umami », pays

tribute to his French roots and classic

cuisine, infused with a creative,

aesthetic flair and Asian influences that

bring pure, sharp flavours to every dish.