Dinner 17th-27th June

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Okka is inspired by it’s chef’s

upbringings in Turkey and Cyprus.

Yagmur and Panos met whilst working

for 4 years together at Manteca. They

bonded over their shared love of food,

and the similarities and differences

between their respective cuisines.

Their mezze-style menus combine the

recipes and pantry staples of their

cultures with seasonal British produce.

Dinner 1st-11th July

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Michel Gutierrez grew up in a small

town in Colombia before moving to

London when he was 10.

He retained a passion for the food of

his homeland, which grew with his

journey through professional kitchens

(including the Nomad Hotel & Side

Hustle, Ixchel and Fonda). His time as a

chef helped him hone his personal

cooking style: bold flavours and vibrant,

produce-driven food. 

El Jardín takes inspiration from across

Latin America; Mexico, Colombia, the

Caribbean and beyond,  without

attempting to replicate any single

cuisine in isolation. The food is

designed to be shared, social and

expressive. Expect Tacos, Ceviche, and

lots lots more!

Dinner 15th - 25th July

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Thom Lemercier has been a chef for

over 15 years. Beginning his journey in

his hometown of Strasbourg in France,

he moved to London 8 years ago.

His career in London has allowed him

to work under Michelin-starred chefs

and more recently, has led kitchens at

The Waterhouse Project and La

Bibliothèque.

In recent times, Thom has chosen to

focus on his own culinary vision,

running pop-ups and residencies

across London, France, and Italy.

His concept, « Bistrot Umami », pays

tribute to his French roots and classic

cuisine, infused with a creative,

aesthetic flair and Asian influences that

bring pure, sharp flavours to every dish.