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  • Guest Chef - Solan

    Dinner 21st Jan-28th Feb

    -

    The dream team of Giorgio from Italy

    and Agata from Poland, blend together

    the flavours of their homelands to

    create the most delicious, innovative

    menus, led by seasonality.

    Between them they have built a pretty

    serious cv, with time spent in the kitchens

    of Noma, Nopi, and Kol to name a few;

    picking up culinary expertise and a

    taste for excellence along the way!

    Their food is comforting, delicious, and

    playful - and like nothing you will have

    tried before!

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