Dinner 4th-28th November

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Fōda are back at Pasero!

Chefs Melissa and Tom bring experience

from some brilliant kitchens, including

The Ritz, Galvin La Chapelle and Roots

in York.

Their food brings together Melissa’s Iranian

heritage and Tom’s time living in China and

Germany, with the best seasonal ingredients

at the heart of every dish.

It’s a meeting of flavours, memories and

technique that makes for a menu with plenty

of personality.

We’re very happy to have them cooking with

us again!