To celebrate the bank holiday, we’ll be

running our 2for1 offer ALL WEEKEND!

Come and enjoy our Ultimate Margarita, or the

delicious Pasero Negroni, for double the fun.

We’ll be open for drinks, snacks and dinner

both Friday and Saturday night,

plus brunch on Saturday and Sunday.

Dinner 27th-30th August

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A little treat for you this week... We welcome

back chef Philippe Sonou for four nights only.

Philippe’s innovative modern West African

cooking is refined, flavourful, welcoming - and

not to be missed!

Born in Paris to Beninese parents, Philippe’s

love for food came from growing up in a house

full of his mothers delicious cooking. He was

inspired to become a chef, and spent 18 years

honing his craft in France, including 3 years

three years at Paris’s two-Michelin-starred

‘Le Mandarin Oriental’.

In 2021 Philippe moved to London and worked

as a private chef until in 2023 he competed

in Masterchef: The Professionals, reaching

the semi-finals.

(If you’re a Masterchef fan you’ll agree - he

was robbed!)

Philippe launched his Maquis concept in 2025 .

The menu is built from memory, tradition, and a

love of West African ingredients, thoughtfully

expressed through the techniques he has

learned through his experiences in amazing

kitchens.

Philippe joined us for a fantastic week in

2024, and we are thrilled to invite him back to

look after the Pasero kitchen, whilst chef

Diamantis takes a well deserved little break

in Greece.