Dinner 18th - 28th March

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Lawrence Barrow has been cooking for over 13

years in kitchens around the world, from

New Zealand to Italy, to Vietnam, to name a few!

He has spent the last 6 years in London, leading

kitchens for Lee Westcott and James Cochran

amongst others.

Most recently he has turned his attentions to his

own food, running residences in London.

His Hearth & Tine concept is all about capturing

the warmth of Irish hospitality, whilst

championing produce from his home in

Northern Ireland. He use hyper-seasonal foraged

British ingredients to create menus which are

fun and interesting, peppered with influences

of his travels.

In 2025 he competed in the BBCs

Great British Menu, representing Northern

Ireland.

Catch him at Pasero for 2 short weeks

from 18th-28th March.

Dinner 1st-11th April

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A cheeky little treat for the Easter Holidays -

we've invited Hackney's brilliant Jupiter Burger

to come and smash some patties at Pasero!

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This cute little burger shack in Netil Market

is the baby of Greg Boyce (one of the founders

of the legendary Dom's Subs).

They keep it simple with burgers inspired by

the sunny parts of the USA, using the very

best beef from Broadway market's Hill & Szrock,

served in soft, yellow Martin’s Potato Rolls.

Plus perfect chips, hand-cut each day from

Pierre Kauffman's potatoes.

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Hold tight for some exclusive new snacks...

Menu coming right up.

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