Dinner 5th-8th August

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When Kavita moved from Singapore to London

a decade ago, the first thing that blew her

mind was how little people talked about food.

Singaporeans love food. It's a tiny country

that spends an outsized amount of time eating,

arguing about which hawker has the best

laksa, and queuing up for it anyway.

She started Rojak to bring some of that noise

to London. Modern Singaporean-ish plates

rooted in Chinese, Malay, Indian and Peranakan

traditions, with the occasional detour

(lo mai gai arancini, curry laksa on

Korean rice cakes etc).

Following residencies and supper clubs

across London, Rojak is coming to Pasero

this August with a menu of intense, aromatic,

highly spiced dishes.

Come hungry!

Dinner 12th-15th August

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Welcoming back Lawrence Barrow for

4 nights only.

Since his brilliant stint at Pasero in March,

you may have seen Lawrence return to your

screens on BBC's Great British Menu,

where he won the Northern Ireland round.

We are thrilled to have him back this summer,

if you missed out last time, make sure you

book in soon, this will be a busy one!

Lawrence Barrow has been cooking for over

13 years in kitchens around the world, from

New Zealand to Italy, to Vietnam, to name

a few!

He has spent the last 6 years in London, leading

prestigious kitchens for Lee Westcott and

James Cochran, amongst others. Most recently

he has turned his attentions to his own food,

running residences in London. His

Hearth & Tine concept is all about capturing

the warmth of Irish hospitality, whilst

championing produce from his home in

Northern Ireland.

He use hyper-seasonal foraged British

ingredients to create menus which are fun

and interesting, peppered with

influences of his travels.

Dinner 19th - 29th August

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Welcoming back Michel Gutierrez’ El Jardin.

Michel grew up in a small

town in Colombia before moving to

London when he was 10.

He retained a passion for the food of

his homeland, which grew with his

journey through professional kitchens

(including the Nomad Hotel & Side

Hustle, Ixchel and Fonda). His time as a

chef helped him hone his personal

cooking style: bold flavours and vibrant,

produce-driven food. 

El Jardín takes inspiration from across

Latin America; Mexico, Colombia, the

Caribbean and beyond,  without

attempting to replicate any single

cuisine in isolation. The food is

designed to be shared, social and

expressive. Expect Tacos, Ceviche, and

lots lots more!

Dinner 2nd-5th September

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Thats right - we’re are closing out the summer

hols with Jupiter Burgers!

This cute little burger shack in Netil Market

is the baby of Greg Boyce

(one of the founders of the legendary

Dom's Subs).

They keep it simple with burgers inspired

by the sunny parts of the USA, using the

very best beef from Broadway market's

Hill & Szrock, and perfect chips hand-cut

each day from Pierre Kauffman's potatoes.

Last time Jupiter were at Pasero it was BUSY,

so book your tables quick!