Dinner 23rd September -3rd October

-

Rho London is a modern expression of Greek

island cooking, inspired by the Aegean and

the Cyclades.

Led by Greek Head Chef Marios Miliorellis,

Rho brings together seasonal British produce,

Greek ingredients, fire-led cooking and a strong

zero-waste philosophy, drawing on Marios’

13+ years of experience across some of Europe’s

leading kitchens.

Marios’ career has taken him through

Michelin-starred kitchens including Noma,

Kokkeriet and L’Ortolan, alongside leading

roles at Essi, Kaia Amsterdam and Opso London.

Rho is a celebration of the food, landscapes

and traditions of the Greek islands interpreted

through a contemporary London lens.

Dinner 7th-17th October

-

We’re welcoming Sam Finnie´s Clangour

Cafe this October!

Sam has been cooking for 11 years, with a

career taking him from London’s Carousel

to Gastrologik in Stockholm, before returning

to cook at Da Terra and Cycene.

Clangour takes inspiration from Stockholm’s

new wave of bistros, bringing Scandinavian

ingredients together with dishes from across

Europe.

Expect plenty of fish, pickled, fermented

and smoked elements, alongside pastas

and classic French desserts.

Familiar, comforting food that makes the most

of humble ingredients, abundant fish species

and overlooked cuts.