LOCATION & CONTACT

120a West Green Road

London N15 5AA

hello@pasero.uk

020 7504 0625

OPENING HOURS

CAFE, BAR & DELI

8am to 5pm Mon-Thurs

9am to 12pm Fri-Sun

BAR & KITCHEN

12pm to 2.30pm Fri-Sun

5pm to 11pm Wed-Sat*

*Kitchen closes at 2130

🍸🍻APERITIVO TIME 🍷🍹 The days are getting longer and sunnier, perfect for some leisurely afternoon drinking so until the end of May, we’ll be running a new Aperitivo offer! Join us before 7pm weds-sat, or until 4pm Sunday, and you can enj
Join us for breakfast until 12pm. For gazpacho Bloody Marys, breakfast buns, excellent @allpressespressouk and a sunny spot to watch the world go by ☀️
Our next resident chef starts today! Zeus’s menus are an eclectic mix of flavours, influenced partly by his time in London restaurants (including L’Atelier Joel Robuchon and Angela Hartnett’s Merchants Tavern) and partly by his upb
@grill.bird are back in the house this week! Come down from tonight for some Yakitori skewers, Asian-inspired small plates and good times. These are the Pickled Shemiji Mushroom Fritters, with Curry Sauce, pairing nicely here with a Yayo and a bit o
🐣 BANK HOLIDAY OPENING TIMES 🐣 Good Friday - 9am -11pm Saturday 9am -11pm Easter Sunday - CLOSED Easter Monday -9-4pm (cafe menu only) A little reminder we have the wonderful @caribe_uk in for a kitchen takeover this weekend, don’t miss it!
ITS POP-UP TIME AGAIN 💥 This week we are hosting a kitchen takeover from @sakarah_ so you’re in for a real treat! Keshia’s @caribe_uk concept celebrates the diverse food culture that exists in the Caribbean, aiming to take diners on a
Just a little reminder that we are closed for a private party this Saturday night, so that means there are just 2 dinner services left of chef @mokesjnr’s residency. So that’s just a few days left to come and eat this completely delicio
Tell me it’s spring equinox without telling me it’s spring equinox… so thrilled to finally welcome the asparagus season, looking forward to eating lots of this over the next few weeks! Served here with chive Hollandaise and a crisp
Just one week left of @mokesjnr residency, here are a few highlights from the last couple of months 💥 - so many hits, and some of them are on the menu this week… We will be closed for lunch this Sunday so if you want to catch the ‘stea
Tomorrow is Mother’s Day, and if you haven’t yet organised something for the Mother in your life, we’ve got you covered! Whilst we’ll be open for a la carte lunch as usual, to make it extra special chef @mokesjnr has put tog
A few new dishes on the menu this week, marking the change to more spring-like weather (🤞 for that!) Duck leg confit with Comte croquette and pickled walnut ketchup was a particular treat at our tasting today! But there’s lots more to love, i