Guest Chef - Fōda

4th-28th November

Fōda are back at Pasero!

Chefs Melissa and Tom bring

experience from some brilliant kitchens,

including The Ritz, Galvin La Chapelle,

and Roots in York.

Their food brings together Melissa’s

Iranian heritage and Tom’s time living in

China and Germany, putting the best

seasonal ingredients at the heart of every

dish.

It’s a meeting of flavours, memories and

technique that makes for a menu with

plenty of personality.

We’re very happy to have them cooking

with us again!