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Guest Chef - Lawrence Barrow

18th-28th March

Lawrence Barrow has been cooking for

over 13 years in kitchens around the world,

from New Zealand to Italy, to Vietnam,

to name a few!

He has spent the last 6 years in London,

leading prestigious kitchens for

Lee Westcott, and James Cochran,

amongst others.

Most recently he has turned his attention

s to his own food, running residences in

London. His Hearth & Tine concept

captures the warmth of Irish hospitality,

whilst championing produce from

his home in Northern Ireland.

He use hyper-seasonal foraged British

ingredients to create menus which

are fun and interesting, peppered

with influences of his travels.

In 2025 he competed in the BBCs

Great British Menu, representing

Northern Ireland. Watch it here!